Repleat
At Repleat Catering, we don’t just serve food – we serve experiences. Forget limp sandwiches and predictable fruit platters; my mission is to take your taste buds on a journey across the world, without leaving your seat. Each menu is inspired by cuisines that I love and that have shaped the way I cook – dishes full of flavour, culture, and colour, all brought together to create a spread that feels fresh, exciting, and a little bit different. Whether you’re planning a team lunch, a family celebration, or a social gathering with friends, you’ll get food that sparks conversation and makes memories. Everything is cooked by me, Andy, in my home kitchen, with passion, creativity, and care. I proudly hold the highest ‘5’ Food Hygiene rating, so you can relax knowing that your food is not only delicious, but prepared to the highest standard. While I offer menus themed around different cuisines, nothing about Repleat Catering is “one size fits all.” I love crafting bespoke menus – mixing and matching from my existing selections or building something completely unique to you and your event. Your food should reflect you, and I’ll work with you to make that happen. Your hidden
So, if you’re ready to serve something unforgettable at your next gathering, let’s chat. Drop me a line at repleatcatering@gmail.com or call me on 07718 606787 – and let’s start planning a feast that’s anything but ordinary.

New Look. Same Saucy Attitude

From Vision to Venue

Listening Before Planning

A Menu Designed for a Festival

Why Bespoke Matters
Menus
The above menus are a starting point for your celebration. Contact me online at repleatcatering@gmail.com or call me on 07718 606787 if you would like to turn your meal into a celebration.
What's for dinner?




Flavourful Feasts, Fresh Ideas
Loaded Humus, Street Food Vibes
Other Repleat websites that you may be interested in . . .
Stay Saucy is known for bold flavours, small batch, Big kick! Dip it, dunk it, drench it. shop now & stay saucy!
Dirty Chicks Hummus is a bold and flavoursome street food experience, bringing a fresh twist to a Middle Eastern classic- loaded hummus.
At The Cottage Industry all pies are cooked fresh by me, with nothing inside you wouldn’t use in your own kitchen.
Andy

Food has been at the heart of my life for as long as I can remember. From an early age, I found joy in the kitchen, experimenting with flavours and creating meals that brought people together. Whether it was cooking for friends at university or raising four children on healthy, creative, and delicious food, my passion for bold, comforting flavours has only grown stronger.
After years in the corporate world, I knew it was time to turn that lifelong love of cooking into something more.
Repleat is the heart of everything I love about food—a fusion of my passion projects, brought together under one flavourful roof. It’s where Dirty Chicks’ indulgent hummus, Stay Saucy’s bold handcrafted condiments, and The Cottage Industry’s reimagined cottage pies meet, alongside unforgettable dining experiences through our supper clubs and catering services. My mission is simple: to bring people together over food that is both comforting and adventurous, familiar yet exciting. Whether through our signature street food, small-batch sauces, fusion dishes, or supper club dining events, Repleat is all about sharing great flavours, great company, and a little bit of culinary magic.
I can’t wait to share this journey with you.
Allergen Information
Due to our food preparation methods, we cannot guarantee that our dishes are free from all allergens.
Please inform us of any allergies or dietary restrictions when placing your order
Hygiene
I hold Level 2 Food Hygiene & Safety (Catering) certificate, and I comply with all FSA guidelines.
I comply with all aspects of food safety, including hygiene, cross-contamination management, managing allergens, storage and record keeping.

