Dirty Chicks
Flavourful Feasts, Fresh Ideas
Hummus with a soul (and a bit of spice)
In 2018, I found myself wandering the sun-drenched streets of Jerusalem, led by the scents of cumin, roasting aubergines, and freshly baked pitta drifting from every corner. The vibrant chaos of the Mahane Yehuda Market, where I bargained for the freshest chickpeas under flapping awnings, and the warmth of a local family’s kitchen, where we whizzed chickpeas into silky perfection, left a mark that’s never quite washed off. That unforgettable recipe now lives on here at Dirty Chicks, capturing the authentic, comforting, and deeply moreish flavours of the Middle East in every scoop. Both come with golden, deep-fried pitta chips, ready for that satisfying crunch, and everything gets a scatter of pul biber flakes and fresh parsley, because we don’t believe in bland.
We top our velvety hummus with your choice of: slow-cooked spiced lamb (think allspice, nutmeg, cinnamon, za’atar, mint, parsley – the works) or whole chickpeas with lemon, green chilli, and parsley, for a bright, zippy finish.
Let’s be honest: supermarket hummus? That beige paste doesn’t stand a chance. One bite of ours, and you’re on the buzzing streets of Jerusalem (even if you’re actually standing in a muddy field in Nottinghamshire, clutching your humous bowl and smiling like a fool).
Dirty Chicks Hummus is a bold and flavoursome street food experience, bringing a fresh twist to a Middle Eastern classic- loaded hummus. Our authentic, vegan hummus is handcrafted from the finest ingredients, slathered with a generous topping of your choice and then served warm with a freshly baked, topped with crispy pitta chips, pul biber, parsley and dukkah, perfect for scooping up every last moreish bite.
Load your hummus up with our slow cooked, spiced Middle Eastern Lamb or with zesty lemon and parsley. If you like the simpler things in life, just enjoy it as it comes: Gael’s original recipe, entrusted to us during a cookery class in Jerusalem in 2018. Dirty Chicks Hummus delivers a healthy, delectable and addictive hit to your stomach and your soul that will be sure to turn you off supermarket hummus for life.
Next event countdown
| Sunday April 26th | Pop-up Food Fayre | 11.00am – 3.00pm |
| Saturday 2nd May | Village Market - Ruddington | 9.00am – 2.00pm |
| Sunday 3rd May | AMFF Market - Ravenshead | 10.00am – 2.00pm |
| Sunday 10th May | Farmer's Market - Carrington | 10.00am – 2.00pm |
| Thur 21st to Sun 24th May | Glastonbudget | 12:00 midday - 11:00pm |
| Sat 6th to Sun 7th June | Feed Your Face-tival | 10.00am – 5.00pm |
| Saturday 13th June | The Stalls Market - Stamford | 10.00am – 4.00pm |
| Sunday 14th June | Farmer's Market - Carrington | 10.00am – 2.00pm |
| Saturday 20th June | The Stalls Market - Giltbrook | 09:30 - 16:00 |
| Sunday 21st June | East Leake Bantams Presentation Day | TBC |
| Saturday 4th July | Party In The Park - Long Bennington | 12:00 - 23:30 |
| Sunday 5th July | AMFF Market - Ravenshead | 10.00am – 2.00pm |
| Sunday 19th July | Nottinghamshire Gluton Free Event | 09:30 - 15:30 |
| Saturday 25th July | Music Extravaganza 4 | 17:00 - 21:00 |
| Saturday 15th August | Bingham Farmer's and Makers Market | 09:00 - 14:00 |
| Sunday 16th August | The Stalls Market - West Bridgford | 9:30am - 3:30pm |
| Saturday 12th September | The Stalls Market - Stamford | 10.00am – 4.00pm |
| Sunday 13th September | Farmer's Market - Carrington | 10.00am – 2.00pm |
| Saturday 19th September | Bingham Farmer's and Makers Market | 09:00 - 14:00 |
| Sunday 27th September | Pop-up Food Fayre - Burton Joyce | 11.00am – 3.00pm |
| Saturday 3rd October | Village Market - Ruddington | 9.00am – 2.00pm |
| Sunday 4th October | AMFF Market - Ravenshead | 10.00am – 2.00pm |
| Saturday 10th October | The Stalls Market - Stamford | 10.00am – 4.00pm |
| Sunday 11th October | Farmer's Market - Carrington | 10.00am – 2.00pm |
| Saturday 17th October | Bingham Farmer's and Makers Market | 09:00 - 14:00 |
| Sunday 8th November | Farmer's Market - Carrington | 10.00am – 2.00pm |
| Saturday 21st November | Bingham Farmer's and Makers Market | 09:00 - 14:00 |
| Sunday 22nd November | Pop-up Food Fayre - Burton Joyce | 11.00am – 3.00pm |
| Saturday 6th December | AMFF Market - Ravenshead | 10.00am – 2.00pm |
| Sunday 13th December | Farmer's Market - Carrington | 10.00am – 2.00pm |
| Saturday 19th December | Bingham Farmer's and Makers Market | 09:00 - 14:00 |
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Allergen Information
Due to our food preparation methods, we cannot guarantee that our dishes are free from all allergens.
Please inform us of any allergies or dietary restrictions when placing your order
Hygiene
I hold Level 2 Food Hygiene & Safety (Catering) certificate, and I comply with all FSA guidelines.
I comply with all aspects of food safety, including hygiene, cross-contamination management, managing allergens, storage and record keeping.
